DESCRIPTION
CONTENT
DOSAGES
DESCRIPTION
The excessive Nitrogen (N) inputs are likely to lead to N losses via nitrate (NO3 -N) leaching, ammonia (NH3) volatilization and nitrous oxide (N2O) emissions, which pose a major threat to environmental quality worldwide.
As a solution to this, DCD AS21 inhibits the activity of the Nitrosomonas bacteria, allowing for the stabilization of ammonium-N in the root zone, improving plants’ access to available nitrogen over the growing season. As a result, the addition of DCD has the potential to increase your crop yields and quality as well as mitigates the negative effect of N on environment by reducing nitrogen loss through nitrification.
CONTENT
Guaranteed Analysis (w/w)
| Total Nitrogen (N) | 21% |
| Ammonium Nitrogen (NH4-N) | 20.4% |
| Dicyandiamide Nitrogen | 0.6% |
DOSAGES
| Crop Types | Application Rates |
| Field Crops, Leafy Winter Vegetables, Grains, Cereals, Fruit Trees, Citrus, Banana, Olives, Figs, and Nuts | 15 – 20 kg/daa |
| Greenhouse Vegetables, Melon, Watermelon, Pumpkin, and Industrial Crops | 20 – 25 kg/daa |
