DESCRIPTION
CONTENT
DOSAGES
DESCRIPTION
2P BioHumic NPK is an excellent liquid balanced macronutrients source that simultaneously functions as a plant growth regulator. This unique product increases nutrient efficiency by increasing plant nutrient uptake.
Prominent benfits of 2P BioHumic NPK:
- Fulvic acid in its content acts as a chelator, which ties up short-term many important elements including nitrogen, phosphorus, potassium plus calcium, and magnesium. These elements plus carbon, oxygen, and hydrogen make up 98% of the essential plant elements needed for plant growth. Fulvic acid also chelates the other elements needed for improved biological activity.
- Enhances cell division and elongation and in addition increases the permeability of plant cells that augments nutrient uptake by up to 40%.
- Buffers negative effects of heavy metals, and toxic chemicals to lessen their stress effect on your crop.
- Helps neutralize the problems associated with pH extremes.
2P BioHumic NPK is an indispensable product, particularly for optimum seed germination and growth.
CONTENT
Guaranteed Analysis | w/w |
---|---|
Nitrogen (N) | 1.5% |
Phosphorus Pentoxide (P2O5) | 2% |
Potassium Oxide (K2O) | 2% |
Organic Matter | 24% |
Humic & Fulvic Acid | 22% |
Amino Acid | 2.5% |
pH | 6 – 8 |
DOSAGES
Crop Type | How to Apply? | Foliar Application | Soil Application |
Greenhouse vegetables | From planting to the harvest | 250 – 300 cc/daa | 3 – 5 L/daa |
Field Vegetables | 2 – 3 repetitions with 15 – 20 day intervals from planting to the end of the harvest | 250 – 300 cc/daa | 2 – 4 L/daa |
Whole Leaf-Eating Winter Vegetables | 2 – 3 repetitions with 15 – 20 day intervals from planting to the end of the harvest | 250 – 300 cc/daa | 3 – 5 L/daa |
Melon, Pumpkin, Watermelon, etc. | 2 – 3 repetitions every 20 – 30 days starting by spring | 250 – 300 cc/daa | 2 – 4 L/daa |
Nursery & Ornamental Plants | 2 – 3 repetitions with 15 – 20 day intervals from planting to the end of the harvest | 250 – 300 cc/daa | 2 – 4 L/daa |
Fruit Trees | Application periods: 1) Before the emergence of buds and flowering, 2) During fruit formation, 3) Until the end of the harvest | 250 – 300 cc/daa | 4 – 5 L/daa |
Industrial Crops | When the plants reach 10 – 15 cm in height | 250 – 300 cc/daa | 2 – 3 L/daa |
Field Crops | Apply in 2 – 3 repetitions at 20 day intervals after the plants reach 10-15 cm in height. | 250 – 300 cc/daa | — |