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  • 2P Nano Amino 45

2P Nano Amino 45

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Category: 2P Nano Specific Liquid Fertilizers Tags: 2P Nano Amino 45, free amino acid, fulvic acid, humic acid, liquid fertilizer, nano fertilizer, Nitrogen, organic carbon, organic matter, Organic Nitrogen
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DESCRIPTION
CONTENT
DOSAGES
DESCRIPTION

2P Nano Amino 45 improves the beneficial microflora in various ways such as by strengthening the outer walls, allowing them to withstand harsher conditions. Stronger microbial colonies help produce better nutrient uptake, as well as a more extensive and healthy root system that can fight diseases and maintain effectiveness in adverse environmental conditions.

In a nutshell 2P Nano Amino 45:

  • Has both a preventative and recovering effect against stress factors such as high temperatures, low humidity, frosts, pest attacks, hail storms or floods.
  • Helps increase chlorophyll concentration in the plant, leading to a higher degree of photosynthesis, which in turn leads to even more available energy.
  • Maintains the moisture balance within the plant, but maybe most importantly, it also helps with the facilitation of gasses like carbon dioxide, which is required for extreme continuous growth.
  • Increases pollen germination and the length of the pollinic tube, which improves fruit set, strengthens cell walls for longer shelf life, and helps improve the ripening stage of fruits, benefiting flavor and terpene production.

Besides all these, each 2P Nano Specific Liquid Fertilizer contributes to increasing the fruit volume, color, and Brix degree of the fruits in different phenological stages with the polysaccharides in its content.

CONTENT
Guaranteed Analysisw/v
Nitrogen (N)5%
Organic Nitrogen (N)3%
Organic Matter 58%
Organic Carbon (C)20%
Humic & Fulvic Acids24%
Free Amino Acids45%
pH6.5 – 7
DOSAGES
Crop TypesWhen to Apply?Soil ApplicationFoliar Application
per 100 L Water
Greenhouse Vegetables Apply every other week from planting to the end of harvest.3 – 5 L/daa250 – 300 cc 
Field VegetablesApply 2 – 3 times at 15 – 20 day intervals from planting to the end of harvest.2 – 4 L/daa200 – 300 cc 
Leafy Winter VegetablesApply 2 – 3 times at 20 – 30 day intervals from planting to the end of harvest.2 – 4 L/daa200 – 300 cc 
Melon, Watermelon, and PumpkinApply 2 – 3 times at 20-30 day intervals starting by spring.3 – 5 L/daa200 – 300 cc 
Nursery & Ornamental Plants Apply 2 – 3 times at 15 – 20 day intervals from planting to the end of harvest.3 – 5 L/daa200 – 300 cc 
Fruit Trees Three applications are recommended:
1) Just before the emergence of buds and blossoms.
2) During fruit formation.
3) Until the end of harvest.
4.5 – 5 L/daa
or
75 – 100 cc/tree
200 – 300 cc 
Industrial Plants After the plants reach 10-15 cm in height, apply in 2 – 3 repetitions with an intervalof 20 days.2 – 3 L/daa200 – 300 cc 
Barley, Wheat, Chickpea, Lentil, etc.Apply in 2 – 3 repetitions at 20 day inretvals after the plants reach 10 – 15 cm in height.—200 – 300 cc 

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