Although most soils have plenty of iron, usually it’s not available for plants and that’s why iron deficiency which is also known as chlorosis (yellowing of leaves) is very common in plants.
100% chelated 2P Fer EDTA 13% is an ideal solution to prevent chlorosis and can be used on all crops grown in field or controlled environments, and is designed to be a part of a balanced fertility program.
Since 2P Fer EDTA 13% is 100% water-soluble it is suitable both for foliage usage and fertigation in open fields and greenhouses. Its microgranules are dust-free, easy-flowing, and dissolve rapidly.
| Guaranteed Analysis | w/w |
|---|---|
| Iron (Fe) | 13% |
| EDTA CHELATE |
| Crop Types | How to Apply? | Foliar Application (per 100 L water) | Soil Application |
| Vegetables | After the emergence of the first fruit when the seedlings are transplanted. | 100 – 150 gr/daa | 250 – 300 gr/daa |
| Strawberry | If the pH of the soil is above 7.5, the application should be done following 20 days of the first flowering until the end of the harvest. | 100 – 150 gr/daa | 250 – 300 gr/daa |
| Flowers | During growing period. | 100 – 150 gr/daa | 250 – 300 gr/daa |
| Vineyards | During panicle extension and ower formation. | 150 – 200 gr/daa | 250 – 300 gr/daa or 5 gr/vinestock |
| Fruit Trees | 1 application after the harvest in fall, and 1 application during fruit set in spring. | 100 – 150 gr/daa | 250 – 300 gr/daa or 20 gr/tree |
| Olives | During growing period | 100 – 150 gr/daa | 250 – 300 gr/daa |
| Citrus | Before flowering and when fruits reach the size of nuts. | 150 – 200 gr/daa | 250 – 300 gr/daa |
| Watermelon, Melon, and Pumpkin | In ten days after the seedlings were transplanted and after the emergence of the first fruit. | 100 – 150 gr/daa | 250 – 300 gr/daa |
| Soybean, Chickpeas, Peas, Peanuts, Cotton, Corn | Before flowering and 20 days after flowering. | 100 – 150 gr/daa | 250 – 300 gr/daa |
