2P Carbon is an excellent plant growth regulator and anti-stress product that is composed of L-form amino acids, oligo sugars, organic acids, and activators.
2P Carbon is a versatile fertilizer for modern agriculture that can be used for all stages of a plant life-cycle (seedling, shooting, flowering, fruit setting, and leafless periods). You will be delighted with its optimal performance in achieving your various goals through this single product.
Plant and animal-derived proteins are hydrolyzed by enzymatic means to obtain L-Form amino acids. Its high sugar content that is enriched with sugar acids and organic acids takes a critical role in carbohydrate synthesis and in providing energy to your plants. 2P Carbon is an excellent product with its plant activator feature containing enzymes, nucleotides, short peptide bonds, adenine, guanine, furfuryl amino-purine.
2P alleviates abiotic and biotic stress, such as wrong irrigation, poor soils, high/low temperatures, drought, flooding, pest attacks, disease or phytotoxic effects from the application of chemical pesticides and fertilizers have negative effects on plant metabolism. Applying 2P Carbon before, during, and after stressful conditions gives your plants the building blocks that directly provide prevention and repair effect.
Its high L-Proline, L-Arginine, and L-Glutamic acids content increase pollen germination, pollination, and the length of the pollen tube. Thereby, 2P Carbon maximizes your yield.
It is extremely effective in auxin synthesis and rooting thanks to L-Methionine, L-Tryptophan, and Phytohormones in its content. In addition, 2P Carbon improves soil texture by enhancing aeration porosity, permeability, and water-holding capacity. Hence, the soil applications of 2P Carbon increase the microorganisms in the soil which results in uptake of major soil nutrients, advanced growth of young branches and roots, improvement of soil productivity, and proper nitrogen fixations and acquisition of soil nitrogen.
2P Carbon helps fruit ripening through L-Histidine while ameliorating fruit quality through L-Alanine, L-Valine, and L-Leucine.