2P Zinc 15 is specifically formulated to maximize the swift and full uptake of it. This EDTA chelated unique product is a rich zinc source. 2P Zinc 15 corrects the chlorosis—yellowing of leaves caused by zinc deficiency temporarily while amending the soil for lasting results.
Apart from its general effect in maximizing yield, 2P Zinc 15 is highly effective, particularly in boll formation and development in cotton-growing; grain setting in spikes; and propagation of tomato, pepper, cucumber, eggplant, squash, etc. The application of 2P Zinc 15 results in dark green foliage, thick bud, and flower formation that ultimately ensures premium high yield.
Since it is EDTA chelated, it facilitates the uptake of Zn+2 ions albeit its crystal-shaped form.
| Guaranteed Analysis | w/w |
| Water-Soluble Iron (Fe) | 1% |
| Water-Soluble Zinc (Zn) | 15% |
| Citric Acid Chelated |
| Crop Type | Application Time | Foliar Application | Soil Application |
| Vegetables | After transplanting seedlings and after first fruit setting | 100 – 150 gr / da | 250 – 300 gr / da |
| Strawberries | If the soil pH is above 7,5, then, apply at the first flowering period at 20 days of intervals | 150 – 200 gr / da | 250 – 300 gr / da |
| Cut Flowers | At the development period | 100 – 150 gr / da | 250 – 300 gr / da |
| Vineyards | For bunch elongation and during flower setting period | 150 – 200 gr / da | 250 – 300 gr / da |
| or | |||
| 5 gr / vine stock | |||
| Fruit Trees | Apply: | 150 – 200 gr / da | 250 – 300 gr / da |
| 1) In fall after harvesting, and | or | ||
| 2) In spring at fruit development period | 20 gr / tree | ||
| Olives | During development period | 150 – 200 gr / da | 250 – 300 gr / da |
| or | |||
| 20 gr / tree | |||
| Citrus | Before the flowering period and when the fruits reach up to hazelnut size | 150 – 200 gr / da | 250 – 300 gr / da |
| or | |||
| 20 gr / tree | |||
| After transplanting seedlings and after the first fruit setting | 100 – 150 gr / da | 250 – 300 gr / da | |
| Melon, Watermelon, Pumpkin | |||
| Sugar Beet, Carrot, Radish, Onion, Garlic, Potatoes | When with 3 – 5 leaves | 100 – 150 gr / da | 250 – 300 gr / da |
| Soybean, Chickpea, Pea, Peanut, Cotton, Corn | Before the flowering period and 20 days after the flowering | 100 – 150 gr / da | 250 – 300 gr / da |
| Barley, Wheat, Paddy | Mix it with a herbicide and apply it before tillering. Apply it when the plant is with 3 – 5 leaves and tassel emerges. | 100 – 150 gr / da | — |
