DESCRIPTION
CONTENT
DOSAGES
DESCRIPTION
2P Pure 45 is a concentrated organic liquid plant nutrition preparation that is derived from various plants by means of advanced technology. 2P Pure 45 is a sterilized and condensed product that is obtained as an output of enzymatic reactions. It contains a high rate of vitamins, organic nitrogen, various micro and macro elements, and natural hormones. In addition, it provides enzymes, vitamins, and proteins that are required by every living organism.
Some major benefits of 2P Pure 45:
- Fixes nutrient lockout by breaking them down to make them available for plant uptake thanks to the enzymes in its content.
- Ensures a steady supply of proteins to your plants.
- Improves germination and fruit setting on account of nutrition elements in its content.
- Prevents discoloration in fruits.
- Amino acids in its content are involved in the development of the vascular system, and increase plant resistance to viruses and vascular diseases.
- Maximizes the microbiologic activity in the soil through its 100% plant origin natural vitamin supplemented liquid organic matter content.
CONTENT
| Guaranteed Content | w/w |
| Organic Matter | 45% |
| Organic Carbon | 14% |
| Total Nitrogen | 1% |
| Water-Soluble Potassium Oxide | 5% |
| pH | 4 – 6 |
| Vitamins & Amino Acids |
DOSAGES
| Crop Type | Application Time | Drip Irrigation Rates | Foliar Application Rates |
| Greenhouse Vegetables (Tomato, Onion, Carrot, Eggplant, Pepper, Melon, Watermelon, Cucumber, Green Beans, etc.) | Apply every other week from sowing to the end of harvesting | 3 – 5 lt / da | 250 -300 cc / 100 lt of water |
| Field Vegetables (Tomato, Onion, Carrot, Eggplant, Pepper, Melon, Watermelon, Cucumber, Green Beans, etc) | 2 -3 applications at 15 – 20 days intervals from sowing to the end of harvesting | 2 – 4 lt / da | 200 -300 cc / 100 lt of water |
| Leafy Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Loose Leaf Lettuce, Crisphead Lettuce) | 2 -3 applications at 20 – 30 days intervals from sowing to the end of harvesting | 2 – 4 lt / da | 200 -300 cc / 100 lt of water |
| Melon, Watermelon, Pumpkin etc. | 2 -3 applications at 20 – 30 days intervals from sowing to the end of harvesting | 3 – 5 lt / da | 200 -300 cc / 100 lt of water |
| Seedlings, Ornimental Plants, etc. | 2 -3 applications at 15 – 20 days intervals from sowing to the end of harvesting | 2 – 4 lt / da | 200 -300 cc / 100 lt of water |
| Fruit trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive, Citrus etc.) | Apply: 1) Just before the budding and flowering, 2) During fruit setting, and 3) Until the end of harvesting. | 4 – 5 lt / da or 75 – 100 cc / tree | 200 -300 cc / 100 lt of water |
| Industrial crops (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar, Beet, etc.) | 2 -3 applications at 20 days intervals when the plants reach up to 10 – 15 cm in height | 2 – 3 lt / da | 200 -300 cc / 100 lt of water |
| Field crops (Barley, Wheat, Chickpeas, Lentils etc.) | 2 -3 applications at 20 days intervals when the plants reach up to 10 – 15 cm in height | — | 200 -300 cc / 100 lt of water |
